225 King Street Melbourne
www.namasteindian.com.au
A "last supper" with friends before their trip to London required traditional English food. A curry was in order. I'd eaten at Namaste Indian on King Street about a year ago, and remembered the food as being predictable but tasty. I booked to visit again.
On a chilly Friday evening the restaurant was almost empty, although quite a few tables filled up whilst we were there. Sadly with so many empty tables to choose from the second group to arrive were sat right beside us. They turned out to be an exuberant and loud (but good-natured) bunch of blokes out for a curry after a few beers. It meant we could hardly hear ourselves speak for the duration of the meal, as we looked longingly at quieter tables on the other side of the restaurant.
We had an inauspicious start when the first bottle of wine I ordered was not available. With such little choice to start with, I ended up with a distinctly average bottle of Hunter Valley cabernet sauvignon, whilst Orlando made do with nothing as they had no sparkling wines whatsoever available. The menu also appeared much more limited than I imagined: the menu listed on the website is from their Bundoora restaurant and that is more like what I remembered. The menu we had to choose from was severely limited.
Our starters arrived piecemeal, with Chris waiting an age for some mashed potato patties stuffed with spiced mince. Orlando's tandoori mixed grill looked appetising and generous, whilst my fish tikka was a miserly three tiny pieces seasoned badly. Robyn's tandoori mushrooms looked miserable: they were undercooked with a dark-coloured seasoning on them which did not look at all tandoori-like. Hmm.
The main courses fared a little better. The naan bread was fine and the beef and lamb vindaloos were perfectly edible but not amazing. Robyn and Chris' twin Namaste chicken curries were tasty enough, but again left me a little cold. I could have prepared better myself at home.
Afterwards, at least two of us felt a little ill and continued to do so for at least a day. Not sure if we ate something that didn't agree with us, but I won't be recommending Namaste in a hurry.
Monday, April 27, 2009
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