Wednesday, August 06, 2008

Spago Portlaoise

On our way home from Dingle we stopped late in the evening in Portlaoise looking for some good home-cooked Italian food. Some might say we were being a tad ambitious, but this is 21st century Ireland and I was hopeful. We stumbled upon Spago, a new-ish Italian housed in the Portlaoise Heritage Hotel right in town.

A friendly maitre d' with a broad Dublin accent seated us in a rustic-looking (but not as far as checked table-cloths) restaurant and immediately served us warm marinated olives, virgin olive oil and sourdough bread. A good start.

We opted for main courses only at that late hour. The two pizzas were freshly made with only the best and freshest toppings. Not too big and perfectly cooked (the Doyles like our pizzas done well). Connor's chicken and mushroom pasta could have been ordinary but it tasted delicious. Not too creamy and the chicken flavours dominated. I ordered linguine vongole, one of my favourite comfort foods. Tomatoey and with a hint of chilli, I devoured it.

We could not be tempted by the desserts. Mum favours traditional fare such as her favourite, Knickerbocker Glory, and doesn't go in for the usual Italian treats such as tiramisu. Ashling was sorely tempted but it was getting late. The last-minute coffee I downed was again freshly made and ended a very enjoyable but brief meal. Pity it doesn't open Sundays or Ashling and Connor's dad my brother Bernard) would make this a weekend hangout.

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