Sunday, September 07, 2008

Shun Fung on the River

Barrack Street Jetty, Perth, WA

After flying all the way to Perth to keep me company for the week - a four-hour flight - the least I could do was take Orlando out to dinner to thank him. Naturally, Chinese was the only option. I had seen a place down at the river which I was told was good for seafood. On a Thursday night in early spring it was almost empty when we arrived, but the interior looked far posher than the exterior hinted at.

I ordered a glass of local Margaret River cabernet shiraz and settle down to inspect the menu. It was a fancy, shiny, carefully worded tome with plenty of pictures. This was a place to reckon with.

We shared crispy pork ribs and salt and chilli squid to start. Both were divine, with plenty of bite and perfectly lightly fried. Our main courses were also excellent. My black pepper steak (yes, I know it was a seafood restaurant) was spicy, delicious and a huge portion. Orlando's more modestly-sized stir-fried squid was similarly tempting.

Genuine Chinese food it was not. But this place will be a place to return to on our nest trip west.

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