Sunday, November 09, 2008


66 Flinders Lane Melbourne

Ericka's birthday took us to Tazio, a quirky new pizzeria. Split-level and windowless except for the large front door, it shouldn't work but it does.

And the pizza is exceptional. Only the very best ingredients are used. They come in one size. And I could have eaten three.

My particular favourite (we chose and shared about four) was the Treviso - crushed oven-dried tomatoes, fetta cheese, caramelised onion and basil. The flavours were over-the-top strong and fused wonderfully.

Nonna's pork and veal meatballs were a small dish, but sensational. The spice semolina calamari was perfectly cooked and served with a rocket and endive salad. And even the eggplant lasagne (not my favourite vegetable) was edible (others thought more highly of this).

With plenty of wines - local and Italian - by the glass, it is sure to become one of my favourites.

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