We crammed into the back room while the kids played in alley. Nina's rice and peas and chicken looked excellent - well-seasoned and well-cooked chicken which Orlando manfully helped her polish off.
My Jamaican breakfast was just perfect: chilli eggs on toasted sourdough, plaintain, ackee and saltfish, with a side of roasted tomatoes. I never have the johnny cakes because I find them too heavy.
Eric's big bowl of curried goat (no bones, plenty of spice) went down a treat too.