I sat at the bar and tried a glass of their chilled rose. The wines are stored in temperature-controlled fridges and the beer casks are in full sight behind glass, rather than hidden in the cellar.
The staff were incredibly friendly and helpful, and the restaurant was fully booked for their regular Curry Night that evening.
I am looking forward to coming back to try their Harry's Monster, a huge cabernet/shiraz/merlot/ petit verdot blend retailing at $49 a bottle.
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