Wednesday, September 17, 2008

Chez Pim's 15-minute tomato sauce

Love it.

www.chezpim.com/blogs/2008/09/fifteen-minutes.html
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1 comment:

Anonymous said...

Hey, you've got a great blog. Check out www.behindtheburner.com, a new site that's going to offer tips and tricks on all things culinary as well as videos and interviews of NYC's top chefs!

4:01 am

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